Step-by-Step Guide to Prepare Blueberry Pancakes Perfect

Step-by-Step Guide to Prepare Blueberry Pancakes Perfect

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Blueberry Pancakes

Before you jump to Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other drinks. Soda and coffee, when consumed in small amounts, aren't that bad. Using them for your lone source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is typically one of the keys to really reducing your weight and getting healthy.

There are all sorts of things that you can do to get healthy and balanced. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to blueberry pancakes recipe. To make blueberry pancakes you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Blueberry Pancakes:

  1. Take of Ingredients.
  2. Use 1 cup of Flour.
  3. Take 3/4 cup of Buttermilk.
  4. Get 1 of Egg.
  5. You need 1 1/2 tbsp of Brown Sugar.
  6. Get 4 tsp of Vegetable oil.
  7. Use 1 tsp of Baking powder.
  8. Prepare 1/2 tsp of Baking soda.
  9. You need 2 cup of Blueberries.
  10. You need 12 3/4 oz of Blueberry glaze.
  11. Take 1 can of Redi Whip Cream ( any whip cream will do ).

Steps to make Blueberry Pancakes:

  1. Use a pan or griddle set to 350°F.
  2. Combine buttermilk, egg, vegetable oil, and brown sugar. Mix well. Now add flour, baking powder and baking soda and mix until you have a good consistency..
  3. Pour amount onto the griddle / pan. ( pour until you have the size pancake you want ).
  4. Once the pancake starts to bubble up its getting time to flip. ( I always just lift a side up to check for golden brown color ).
  5. Once the pancake shows a golden brown color on both sides remove from heat..
  6. Stack two pancakes on top if each other then spread the blueberry glaze on the top pancake. Take the can of whip cream and border the outside of the pancake. Put a touch of whipcream in the center of pancake. Place blueberries everywhere there is whip cream spaced about 1 inch apart. Place one blueberry in middle of pancake on whipcream..
  7. Enjoy!.

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