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Before you jump to Sausage Stuffing recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to sausage stuffing recipe. To make sausage stuffing you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sausage Stuffing:
- Prepare 2 loaf of bread.
- Prepare 1 medium of onion, chopped.
- You need 1 lb of pork sausage meat (no casing).
- Use 1 cup of celery, chopped.
- Provide 1/2 cup of butter, or margarine.
- Take 2 tbsp of sage.
- Prepare 1 tsp of garlic powder.
- Take 1 tsp of black pepper.
- You need 1 tsp of salt.
- Get 1 large of egg.
- Provide 1 cup of water.
Steps to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan.
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread..
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly.
- In a small bowl combine the egg and water, mix well. And to the bread mixture..
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes.
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