Step-by-Step Guide to Prepare Coconut Cream Pie Bars Speedy

Hey everyone, welcome to our recipe site, if you're looking for Coconut Cream Pie Bars recipe, look no further! We provide you only the best Coconut Cream Pie Bars recipe here. We also have wide variety of recipes to try.

Before you jump to Coconut Cream Pie Bars recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to coconut cream pie bars recipe. To make coconut cream pie bars you need 27 ingredients and 23 steps. Here is how you do that.

The ingredients needed to prepare Coconut Cream Pie Bars:

1. Prepare of For Coconut Shortbread crust.
2. Provide 1 1/2 cups of all purpose flour.
3. Get 1 cup of shredded sweetened coconut.
4. Provide 1/2 cup of confectioner's sugar.
5. Get 3/4 cup of cold salted butter, cut into about 10 pieces.
6. Provide of For Chocolate Ganache Layer.
7. Provide 6 ounces of semi sweet chocolate, chopped.
8. Prepare 1/3 cup of heavy cream.
9. Take of For Coconut Cream Filling.
10. Get 3 cups of light cream or half and half.
11. You need 3 cups of coconut milk.
12. Provide 4 of large eggs.
13. Take 2/3 cup of cornstarch.
14. Take 1 1/2 cup of granulated sugar.
15. Provide 1/4 teaspoon of salt.
16. You need 1 teaspoon of vanilla extract.
17. You need 1/2 teaspoon of coconut extract.
18. Provide 1/2 cup of sweetened shredded coconut.
19. Take of For Topping.
20. Prepare 2 cups of cold heavy whipping cream.
21. Get 1/2 cup of confectioners sugar.
22. Provide 1 teaspoon of vanilla extract.
23. Use 1 teaspoon of unflavored gelitin.
24. You need 1/4 cup of cold water.
25. Use of For Garnish.
26. Get 1 cup of shredded sweetened coconut, toasted, recipe below.
27. Use of chocolate shavings as needed.

Steps to make Coconut Cream Pie Bars:

1. Make crust..
2. Preheat the oven to 350. Line a 9 by 13 baking pan with foil. Place one dheet with over hang on the long side and two over lapping on the short side. This will make removing the bars for cutting easy.
3. In a large bowl mix together the flour, confectioner's sugar, salt and coconut.
4. Add the butter pieces and with a pastry cutter or your fingers combine until it resembles a crumb mixture.
5. Press evenly into prepared pan. Bake until golden about 18 to 22 minutes. Remove to rack, cool 5 minutes before adding chocolate ganache layer.
6. .
7. While crust is cooking make chocolate ganacheplace chopped chocolate in a bowl. Heat cream until hot but not boiling, pour over chocolate. Let sit one minute then stir until smooth.
8. Allow chocolate to cool about 5 minutes until it is pourable but not hot. Pour onto crust and spread with an off set spatula or back of a spoon to cover crust. Refrigerate while making filling.
9. Make Coconut Cream Filling.
10. In alarge saucepan combine crem, coconut milk, eggs, cornstarch sugat and salt. Whisk well and heat, stirring constantly, reaching all corners of pan until mixture comes to a boi, cook still constantly stirring until thick and bubbling.This can takel15 to 20 minutes Remove from heat and add both extracts and the 1/2 cup coconut and stir in, cool 5 minutes.
11. Pour warm filling over cooled crust. Let stand at room temperature about 20 minutes before refrigerating until set, at least 4 hours.
12. For Whipped Cream Topping.
13. Place cold water and unflavored gelatin in a small heat proof bowl. Let stand 5 minutes to soften.
14. Have a small skillet with simmering water ready. Place bowl with gelatin in simmering water stirring until dissoved and clear. Turn off heat but leave gelatin in warm water while beating cream.
15. Beat cream until it holds soft peaks, add confectioner's sugar, vanilla and liquid gelatin and beat until it holds its shape.
16. Spread over coconut cream layer, sprinkle on toasted coconut and chocolate shavings. Chill at least 1 hour for whipped cream to set.
17. .
18. Lift entire bar out with foil, then cut into bars with a sharp knife.
19. .
20. .
21. How to toast coconut. Preheat oven to 350.
22. Spread coconut in an even layer on baking sheet.
23. Place in oven and bake until golden 5 to 9 minutes, stirring evey minutes until golden.

If you find this Coconut Cream Pie Bars recipe helpful please share it to your good friends or family, thank you and good luck.