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Before you jump to Milk Tea Cheescake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to milk tea cheescake recipe. You can cook milk tea cheescake using 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Milk Tea Cheescake:
- Prepare 150 grams of Cream cheese.
- Get 60 grams of Granulated sugar.
- Use 2 of Eggs.
- Prepare 80 ml of Heavy cream.
- Take 20 grams of Butter.
- You need 2 tsp of Lemon juice.
- Prepare 30 grams of Cake flour.
- Get 2 1/2 grams of Black tea leaves.
- Prepare of Milk Tea Cheese Cream Ingredients.
- Use 50 grams of Cream cheese.
- Use 40 grams of Granulated sugar.
- Take 40 ml of Milk.
- Get 2 1/2 grams of Black tea leaves.
Instructions to make Milk Tea Cheescake:
- Bring the cream cheese and egg to room temperature. Chop the tea leaves into small pieces (not the tea bag)..
- Microwave the butter for 30-40 seconds (500-600W) to melt. Preheat the oven to 180°C..
- Make the cake batter. In a bowl, add the cream cheese (150 g) and gently knead it. Add the granulated sugar and blend it in..
- Add 1 beaten egg at a time, mixing together well with each addition..
- Add the heavy cream, lemon juice, and melted butter and mix well. Sift in the flour, and then add in the black tea leaves and blend together with a spatula..
- Lay out a baking sheet in the cake mold and pour in the batter. Bake for 40 minutes in a 180°C oven..
- Make the cream. Heat the milk until just before boiling, turn off the heat and add the black tea leaves (or tea bag). Let it sit for 3 minutes and then strain (take it out)..
- Knead the cream cheese (50 g) until soft. Add the granulated sugar and the mixture from Step 7. Mix together well..
- After the baked cake has cooled slightly, remove from the mold, take off the baking sheet, and set it on a cooling rack to cool completely..
- Spread the mixture from Step 8 onto the cake from Step 9..
- Slice it up and serve it on a plate..
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