Easiest Way to Prepare Chicken veg Samosas Ultimate

Easiest Way to Prepare Chicken veg Samosas Ultimate

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Chicken veg Samosas

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We hope you got benefit from reading it, now let's go back to chicken veg samosas recipe. You can cook chicken veg samosas using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chicken veg Samosas:

  1. Prepare 1 1/2 cup of shredded chicken.
  2. Provide 2 tbls of oil.
  3. You need 1 cup of Peas.
  4. Take 1 cup of capsicum.
  5. You need 1 cup of carrot.
  6. You need 1 1/2 cup of cabbage.
  7. Get 2 cups of boiled potatoes (½ kg).
  8. Prepare to taste of Salt.
  9. You need 1/2 tbls of Black pepper.
  10. Get 2 tbls of soya sauce.
  11. Prepare 1 tsp of cumin seeds powder.
  12. Prepare 1 tsp of crushed red chilli.
  13. Provide 4 cups (1 kg) of White flour.
  14. Prepare 1 cup of ghee.
  15. Prepare 1 tbls of salt.
  16. Use 1/2 tbls of zeera (cumin).
  17. Prepare of Oil for fry.

Steps to make Chicken veg Samosas:

  1. Oil garam kar ke tmam vegetables pkayein or soya sauce daal dein.chicken boil kar ke shreddd kar lien..
  2. Vegetables mien chicken or boiled potatoes or salt, pepper, crushed zeera, crushed red chilli daal kar mix kar lien or 1 minute high flame par cook kar lien..
  3. Flour mien zeera, salt or ghee daal kar mix kar lien. Sakht dough goondien, 30 min rest dein.phir normal pairday bana kar 15 min chord dien..
  4. Pairday ki roti bail kar drmeyan se cut kar ke half moon bana lien. Chicken or veg mixture se fill kar ke medium flame par fry kar lien..
  5. Bohhat yummy chicken and vegetables samosas ready hain..

Add the vegetables, seasoning and stir well until coated. Filling: Heat a little oil in frypan and fry onion until soft. Add chicken, curry powder, chilli and turmeric then stir-fry until the chicken is cooked. Mix well then remove from heat and set aside to cool. Samosa is a popular Indian snack that is prepared by deep frying or baking the triangular flour patties that are stuffed with savory filling such as potatoes and peas, lentils, onions, minced lamb, mutton, chicken and fish.

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