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Before you jump to Honey and Mustard Glazed Ham with Roasted Veg and Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is as good a spot get started on as any. Obviously you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living just isn't that tough. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to honey and mustard glazed ham with roasted veg and gravy recipe. You can have honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
- Take 3 kg of unsmoked ham joint.
- You need 10 of potatoes (skins on or off ur choice).
- Prepare 2 of parsnips.
- Use 3 of carrots.
- Use 1 large of onion.
- Provide 2 tbsp of honey.
- Get 1 tsp of mustard (which ever u prefer. I like mild so I used dijon).
- Provide 1 pinch of of mixed herbs.
- Provide 2 of bay leaves.
- Provide 150 ml of veg stock or the water left over from steamed veg.
- You need 1 of big pinch of cracked black pepper.
- Use 4 tbsp of cooking oil.
Instructions to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
- cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way.
- drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in.
- peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course).
- after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour.
- mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over.
- mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes.
- remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking.
- after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth.
- I served mine with green beans (used the leftover water in the gravy).
- and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard.
Alternatively they would be delicious with turkey for Christmas or a beautiful roast leg of lamb for Easter Day. Serve with my Easy Peasy Roast. Put savory Honey Mustard-Glazed Ham on your menu. With minimum ingredients and delicous flavor, this slow-cooker ham won't disappoint. Our Honey-Mustard Glazed Ham makes a striking main dish with its shiny, caramelized coating.
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