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Before you jump to Corn Samosas recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
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The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to corn samosas recipe. You can have corn samosas using 18 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Corn Samosas:
- Take for of Samosa shell--.
- You need 200 grams of maida.
- Take 1/2 tbsp of oil.
- Use 1/2 tsp of salt.
- Use 1/2 tsp of ajwain/vamu/carom seeds.
- You need for of Filling--.
- Provide 1 of sweet corn (large).
- Provide 2 of onions.
- Use 50 grams of coriander.
- Take 1/2 cup of rice flakes.
- Provide 1/2 tsp of turmeric.
- Provide As needed of salt.
- Get 3 of green chillies.
- You need 1/2 tsp of cumin.
- Provide 1/2 tsp of mustard seeds.
- Get 1 sprig of curry leaves.
- Provide 1 1/2 tbsp of oil.
- Provide 1 1/2 tbsp of chaat masala.
Steps to make Corn Samosas:
- Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil..
- Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another..
- Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles..
- Remove the corn from the cob..
- Cut onions, green chillies, and coriander..
- Blend half the corn..
- Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds..
- Add onions, green chillies, turmeric, and salt. Cook until onions become brown..
- Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow..
- Then add the blended corn mixture to it. Cook for 2 minutes..
- Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute..
- Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water..
- Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice..
Samosa, an all-time favorite tea-time snack among Indian, is a mouthwateringstuffed deep fried pocket. Samosa has always been the perfect evening snack or starter for a get together for ladies to munch and gossip over. Have your frozen or fresh sweet corn ready in a bowl. When the oil is hot, add in the chopped onions, green chillies, jeera (cumin) seeds, red chilli flakes & the ginger & garlic paste. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs.
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