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Before you jump to Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is actually as good a place get started on as any. Accomplish this for the entire house, not only the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to cinnamon layer cake with cinnamon buttercream filling/frosting recipe. To make cinnamon layer cake with cinnamon buttercream filling/frosting you only need 21 ingredients and 20 steps. Here is how you do that.
The ingredients needed to prepare Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Use of For The Cinnamon Cake.
- Prepare 2 1/2 cups of all purpose flour.
- Use 1 teaspoon of baking powder.
- Take 1/2 teaspoon of baking soda.
- Use 1/2 teaspoon of salt.
- Prepare 1 tablespoon of plus 1 teaspoon ground cinnamon.
- Prepare 8 ounces of unsalted butter at room temperature (2 stcks).
- You need 4 of large eggs.
- Use 1 1/2 teaspoons of vanilla extract.
- You need 1 cup of spur cream.
- Take of For Cinnamon Buttercream Frosting.
- Get 8 ounces of unsalted butter, at room temperature (2sticks).
- You need 1/4 teaspoon of salt.
- Prepare 11/2 teaspoons of ground cinnamon.
- Use 5 cups of confectioner's sugar.
- Prepare 2 tablespoons of heavy cream.
- Provide 2 teaspoons of vanilla extract.
- Take of For Garnish.
- Take of cinnamon sugar as needec.
- Take as needed of orange sprinkles.
- Provide as needed of shaved white chocolate.
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray.
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.
- In another bowl beat butter and sugar until light and fluffy.
- Add eggs one at a time beating in each egg well. Beat in vanilla.
- Aternating sour crem with flour mixture, stiring until combined.
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.
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- MAKE Cinnamon Filling and Frosting.
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..
- Fill and Frost Cake.
- Place one cake layer, bottom up on serving plate.
- Spread with some filling.
- Add second cake layer, bottom up.
- Add some filling.
- Add last third layer and frost entire cake.
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- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.
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If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! This Cinnamon Roll Layer Cake is ultra moist and flavorful! The perfect combination of cinnamon, sugar, and cinnamon cream cheese frosting! Lemon blueberry layer cake with lemon buttercream frosting and blueberry jam filling.
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