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Before you jump to Easy Homemade Samosas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to easy homemade samosas recipe. To cook easy homemade samosas you only need 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Easy Homemade Samosas:
- Prepare 2 cups of all purpose flour.
- Take 1 teaspoon of salt.
- Take 2 teaspoons of oil or ghee.
- Provide 1 cup of water.
- Use of Vegetable oil, for frying.
- You need of For the filling.
- Take 1 cup of boiled potato, cut into cubes.
- Prepare 1/2 cup of green peas, cooked.
- Prepare 1/2 cup of yellow onion, diced.
- Provide 2 teaspoons of minced fresh ginger.
- Take 2 teaspoons of minced garlic.
- Prepare 2 of hot green chile peppers, minced.
- Use 1 teaspoon of ground coriander-cumin seed.
- Get 1/2 teaspoon of turmeric(optional.
- Take 1/2 (1 teaspoon) of garam masala(optional).
- Use 2 tablespoons of oil or ghee.
- Use to taste of Salt.
Steps to make Easy Homemade Samosas:
- Sieve the flour and salt together in a bowl. You can add a little more or less salt to taste if you desire..
- Add the ghee or oil. Mix it in with your fingers, working with a handful of flour at a time. Keep mixing until all of the flour is coated with fat and a dough has begun to form. It should still be quite dry and flaky..
- Mix in 5 tablespoons of water. Use your finger to work the water into the dough to loosen it up. The consistency should be soft and pliable, but not wet. Add more water if necessary..
- Turn out the dough and knead it. Put the dough on a clean surface and knead it with your hands for about 4 minutes, until it is smooth and slightly shiny. Form it into the shape of a ball..
- Allow the dough to rest for 30 minutes. Cover it with plastic wrap. Let it rest on the counter while you make the filling.This will help the dough achieve a better texture..
- Now for the filling : Heat the ghee in a large saucepan,Toast the cumin seeds. Toasting the seeds brings out the best in their flavor and scent. Toast them until the room becomes fragrant and the seeds start to crackle, about 30 seconds. Place it over medium high heat and allow the ghee to get hot..
- Add the onion and ginger. Sauté them with the seeds for about five minutes, until the onion becomes translucent.Add the garlic, chili peppers, turmeric, salt, and garam masala. Sauté the spices and fold them into the mixture for one minute.Add the potatoes and peas. Stir the mixture gently and cook until the potatoes become dry, which should take about 3 minutes. Mix well and mash lightly..
- Divide the dough into eight equal portions. You can use a measuring cup, but it's easier to just eyeball it. Roll in each round into small balls.In this case, each one should be about 6 inches (15.2 cm) in diameter. Use a rolling pin or press the balls into shape with your fingers. Cut each flat circle into two halves. Use a knife to slice each one in half..
- Stuff and fold the samosas.Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Seal the edges carefully using a little water. (You can also make paste using flour and water for easier sealing). Use your fingers to press the edges of each samosa into place. For a lovelier edge, you can use a fork to press the edges together. Repeat with the remaining and filling.As you finish filling each one, set it aside on a plate..
- Heat the oil. Pour several inches of oil into a large dutch oven or a high-Fry the samosas. Place 3 to 4 samosas inside frying pan. Heat the oil until it reaches 350 °F (177 °C). Use a candy thermometer to test whether the oil is hot, or place a small piece of dough in the oil to see if it sizzles.Fry the samosas. Place 3 to 4 samosas in the pot to fry. Deep fry them for about 10 minutes, until both sides are golden brown. Don't try to crowd the pot with too many at once, or they may fall apart..
- After each batch is finished frying, use a slotted spoon to move the finished samosas to a plate lined with paper towels to drain off the extra oil.Take care not to let them fry for too long, or the dough will become tough.serve with a side of dip or jus enjoy with a cold soda. Enjoy.
Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go. Easy Samosa Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes.
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