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The ingredients needed to cook A Unique Dish My Family's Beef Tendon Curry:
- Use 500 grams of Beef Tendons.
- Get 3 of Onion.
- Use 1 stalk of Celery.
- Take 1 of ★Tomatoes (grated).
- Provide 1 of ★Carrots (grated).
- You need 1 of Carrot.
- Provide 2 of Potatoes (Spring potatoes).
- Use 1 of ◆Garlic.
- Use 1 of ◆Hot red chili peppers.
- Take 1 of ◆Black pepper.
- Take 1 of 1/2~ boxes Store-bought curry roux.
- Use 1 of ◎Sauce, ketchup, miso, black pepper.
- Get 1 of Egg (topping).
Steps to make A Unique Dish My Family's Beef Tendon Curry:
- Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil..
- Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces..
- Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave ..
- Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low..
- Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces..
- Sauteing: Add ◆ to a pot, and turn on over low heat..
- Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute..
- Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum..
- Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!).
- Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!.
- This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!.
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