Recipe of [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk Quick

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We hope you got insight from reading it, now let's go back to [farmhouse recipe] meat-wrapped broccoli stalk recipe. To make [farmhouse recipe] meat-wrapped broccoli stalk you need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. Prepare 1 of Broccoli stalk.
2. Provide 100 grams of Thinly sliced beef or pork.
3. Get 2 tbsp of Yakiniku (Japanese BBQ) sauce.
4. You need 1 dash of Salt and pepper.

Steps to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally..
2. After peeling, the stalk should look like a thick stalk of asparagus..
3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool..
4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat..
5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes..
6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done..
7. Don't these look like asparagus?.

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