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The ingredients needed to cook Chicken Tandoori gravy:
- Provide of Chicken.
- Get of Dahi.
- Prepare of Lemon juice.
- You need of Ghee ya butter.
- Prepare of Zarde ka rang.
- You need of Adrak lehsan paste.
- Get of Oil.
- Get of Laal mirch powder.
- You need of Salt about taste.
- Take of Shan Tandoori masala.
- Prepare of Coal for smoke.
- You need of Green chillies and fressh coriander for garnish.
Instructions to make Chicken Tandoori gravy:
- Chicken me oil ke elawa tamam cheze dal ke ache se mix kar ke 1 ghante marrinate krden.
- Ab 1 cup oil garam kar ke usme marrinate chicken dal ke medium low flame pe chor dein.
- Sath laal mirch powder or salt b add kar ke mix krln or cover kar ke chorden.
- Jab chicken gal jaye flame high kar ke bhun lein jab thori thick gravy hjae flame off krden or koiley ka smoke de dein or hari mirchey dhaniya dal dein.
- Garam garam naan ke sath serve karein.
Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle. Tandoori chicken is an iconic Indian dish that is traditionally cooked in a tandoor or clay oven but Very few people the world over have not heard of tandoori chicken. The iconic status of this North. Whole Tandoori Chicken, smothered in a spicy tandoori spice mix served with a flavorful gravy is sure to please your family and friends.
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