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We hope you got insight from reading it, now let's go back to honey soy glazed salmon udon noodle stir fry π?―π?π?π₯¦π§π₯π§ recipe. To cook honey soy glazed salmon udon noodle stir fry π?―π?π?π₯¦π§π₯π§ you need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Honey Soy Glazed Salmon Udon Noodle Stir Fry π?―π?π?π₯¦π§π₯π§ :
- Prepare 150 g of udon noodles.
- Prepare 2 of salmon fillet.
- Prepare of Broccoli.
- Get of Shiitake mushrooms.
- Use of Carrot.
- Provide of Pak Choi.
- Prepare of Soy sauce.
- Take of Spring onion.
- Prepare of Worstershire sauce.
- Provide of Siriracha.
- Get of Honey.
Steps to make Honey Soy Glazed Salmon Udon Noodle Stir Fry π?―π?π?π₯¦π§π₯π§ :
- Place 2 salmon fillets in a sealable bag.
- To make the marinade: In a small bowl mix 1 clove of minced garlic π§, 1 tsp minced ginger, 1/2 tsp chilli flakes πΆοΈ?, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey π?― Pour the half marinade on the salmon fillets and save the rest for later.
- Leave to marinate in the fridge for 1 hour.
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes.
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions.
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic.
- Add all the chopped veg and stir fry for a few minutes π₯π₯¦π§ .
- Add the sauce followed by the udon noodles.
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion π?΄.
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