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Before you jump to 🥖French Baguettes🥖 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to 🥖french baguettes🥖 recipe. To make 🥖french baguettes🥖 you need 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare 🥖French Baguettes🥖:
- Get 400 g (14 oz) of strong white bread flour.
- You need 300 ml (10 fl oz) of lukewarm water.
- Use 2 tsp of dried yeast.
- Get 1 of &1/2 tsp salt.
Steps to make 🥖French Baguettes🥖:
- Place the water in a large bowl and add the yeast. Mix well and leave for about 10 minutes to allow the yeast to activate. Mix together the flour and salt in a bowl..
- Add half the flour into the water/yeast mixture to form a batter. Cover and leave in a warm place for about 3-4 hours until is becomes a bubbling mass. Mix in the remaining flour to form what should be a slightly sticky dough. If your dough is too sticky keep mixing in handfuls of flour to achieve the correct consistency..
- Turn the dough out onto a floured surface and knead for 10 minutes. Put the dough in a lightly-greased bowl, cover and leave to rise until the dough has doubled in size. Turn the dough out onto a floured surface and knock it back. Divide the dough into 2 and make each piece into a ball..
- Stretch a piece of dough out into a rectangle. Fold up the bottom third, fold over the top third and press to seal the edges. Perform this step a total of 3 times per piece of dough. You may need to let the dough rest for a minute or two between each stretch to avoid tearing the dough..
- Roll the dough out. Place in the grooves of a lightly-greased baguette tray OR fold a teatowel(to make 2 or 4 grooves, flour well and place a piece of dough in each groove or ( just simple put into the baking tray). Cover and leave the dough to rise for about 30 minutes. Preheat the oven to 240°C (464°F) conventional/ 220°C (430°F) fan oven and place a tray of water in the bottom. If you are using a teatowel transfer the risen dough to a baking tray..
- Cut deep diagonal slashes into the bread and bake for 15-20 minutes until well browned. #Notes: The dough should be really soft and moist and flow very slowly if left alone..
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Instead, this bread gets lots of flavor from an overnight rise. Letting the dough rest in a covered bowl in the fridge overnight allows the yeast to slowly impart its flavor in the dough. The original recipe called for instant yeast. Yes, you can make real French-style baguettes at home in your own kitchen. Chef John tells all the secrets in this fun recipe.
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