Easiest Way to Prepare Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting Speedy

Easiest Way to Prepare Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting Speedy

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Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Before you jump to Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that hard. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. To cook vanilla christmas layer cake with creamy vanilla buttercream frosting you need 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

  1. You need of CAKE.
  2. Use 3 cup of cake flour.
  3. You need 1 tbsp of baking powder.
  4. You need 1/4 tsp of baking soda.
  5. Use 1/2 tsp of salt.
  6. You need 1 2/3 cup of unsalted butter, melted.
  7. Use 1 1/2 cup of granulated sugar.
  8. Use 2 tsp of vanilla extract.
  9. Take 2/3 cup of milk, I used whole milk.
  10. Get 4 of large eggs.
  11. You need of red food coloring.
  12. Take of FROSTING AND FILLING.
  13. Get 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
  14. Take of GARNISH.
  15. Prepare of red, green and white sprinkles.

Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

  1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
  2. Whisk together in a bowl flour, baking powder, baking soda and salt.
  3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
  4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
  5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
  6. MAKE FROSTING AND FILLING.
  7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
  8. ASSEMBLE CAKE.
  9. Place one cooled red layer of cake bottom side up on serving plate.
  10. Frost with some of the vanilla buttercream frosting.
  11. Add the white layer, bottom side up.
  12. Frost with some frostung.
  13. Top with the second red layer of cake, bottom up.
  14. Frost entire cake with tthe frosting.
  15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.

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