Steps to Prepare Chicken & Potato Samosas Award-winning

Steps to Prepare Chicken & Potato Samosas Award-winning

Collection of daily cooking recipes easily and neatly. Enjoy and share your cooking experience from Cookpad us. Cooking is even more fun!

close

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken & Potato Samosas recipe here. We also have wide variety of recipes to try.

Chicken & Potato Samosas

Before you jump to Chicken & Potato Samosas recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep at it, you'll get all of the required exercise and healthy food. Here are some very simple ways to get healthy.

Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. Don't overlook that health isn't only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to chicken & potato samosas recipe. To cook chicken & potato samosas you only need 22 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to cook Chicken & Potato Samosas:

  1. Provide of For the Filling.
  2. Get 9 of Potatoes, peeled and cut into chunks.
  3. Take 2 teaspoons of Mustard Seeds.
  4. Prepare 1 of Onion, peeled and sliced.
  5. Use of Few teaspoons Vegetable Oil.
  6. Use 2 teaspoons of Crushed Ginger.
  7. Provide 1 pound of Boneless Chicken Pieces.
  8. Prepare 1/2 cup of Water.
  9. Prepare 1 cup of Frozen Peas.
  10. You need 3 teaspoons of Red Chilli Powder.
  11. You need 2 teaspoons of Salt.
  12. Use 1 teaspoon of Garam Masala.
  13. Take 2 teaspoons of Ground Cumin.
  14. Prepare 2 teaspoons of Ground Coriander.
  15. Provide 1/2 teaspoon of Mango Powder.
  16. Prepare Handful of Fresh Coriander Leaves, chopped.
  17. Get of For the Dough.
  18. Prepare 3 cups of all-purpose flour, plus more as needed.
  19. Take 1 tablespoon of granulated suga.
  20. Use 1 1/2 teaspoon of salt.
  21. Take 1/2 cup of ghee (clarified butter) or oil.
  22. Take 1 cup of warm water.

Steps to make Chicken & Potato Samosas:

  1. Start by making the dough - you will need to refrigerate overnight before making the samosas..
  2. In a large bow,l add flour and make a well then add sugar, salt..
  3. Add water, and ghee or oil. Knead to form soft and sticky dough..
  4. Place dough on a heavily floured board and knead for about 3-4minutes. Continue to flour dough as needed to facilitate kneading. Be careful not to overdo it. Dough should be soft, elastic and smooth..
  5. Cover the dough and let it rest for 15 to 20 minutes..
  6. On a lightly floured surface, form the dough into 16 balls..
  7. Wrap the dough balls in plastic wrap and refrigerate overnight..
  8. Remove dough balls from fridge the next day making sure to bring them to room temperature before proceeding..
  9. Start making the filling while the dough balls come up to room temperature..
  10. Place the potatoes into a pan of water and boil them until they are cooked through. Drain out the water and then roughly mash them - leave somewhat chunky. Set aside..
  11. Heat the oil in a pan. Add the mustard seeds and fry for 10 seconds until they start to pop. Add the onions and ginger and stir-fry for a few minutes..
  12. Add the chicken and brown on a medium heat for a few minutes. Add the water and bring to the boil. Cover and simmer for 30 minutes until the chicken is fully cooked..
  13. Then, take a potato masher and mash the chicken. (or use a food processor).
  14. Add the peas and smashed potatoes - Mix well.
  15. Add all of the spices, the salt and the fresh coriander. Mix well.
  16. Cover and steam on low heat for a few minutes until the peas are cooked. Allow to cool completely before using to fill samosas..
  17. To make the Samosas:.
  18. Roll the dough using a lightly floured rolling pin; cut it half. Spoon a generous 1-2 tablespoons filling in the center of a half-circle; lightly moisten the dough edges with water or flour paste, using your finger. Fold the end over the filling to form a triangle, and then continue to fold up the strip in triangles, like you would a flag. Continue with remaining dough. Set samosas on tray..
  19. In a large sauce pan, pour vegetable oil, until it is at least 3 inches, and place on medium heat or until oil is 350 degrees..
  20. When ready, gently place a few samosas at a time into the saucepan..
  21. Fry for a few minutes until the bottom side is light brown..
  22. Turn over and fry for a few more minutes until the other side is light brown..
  23. If baking, place on a baking sheet and brush with canola oil. Then bake at 375 degrees F for about 20 minutes or more until golden brown, turning once..
  24. Serve warm or at room temperature with ranch dressing, raita, (mango) chutney, or tamarind sauce..

Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Also, incorporating the chopped fried chicken into the delightfully toothy cornmeal waffle batter allows evenly distributed, full-on fried chicken flavor to come through in every bite. While this is an excellent morning-after use for leftovers following a fried chicken dinner, this savory-sweet dish is fabulous enough to merit going out and buying a box of fried chicken specifically for the. Thanks to its amazing versatility, we have enough chicken recipe ideas here to keep you cooking something new every night of the year! Cook a chicken breast to top your greens for lunch or air fry chicken wings for a better-for-you appetizer.

If you find this Chicken & Potato Samosas recipe useful please share it to your close friends or family, thank you and good luck.