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We hope you got benefit from reading it, now let's go back to chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing recipe. To make chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
- Use 1 of bottle chocolate hard shell ice cream topping, divided.
- You need 1 of graham cracker crust (9 inches).
- Prepare 1 jar of (10 ounces) marascnino cherries, drained.
- Get 1 quart of vanilla ice cream, softened.
- Use 1 1/2 packages of of peanut butter cups, cut in fours.
Instructions to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
- Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm..
- Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping..
- Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS..
That's one of the reasons I love no bake desserts! You can keep a stockpile in your freezer all year long and just pull out a delicious bite of goodness whenever it strikes More No-Bake Vegan Treats: No-Bake Chocolate Quinoa Cookies.
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