Steps to Prepare Chicken Matar Samosas Quick

Steps to Prepare Chicken Matar Samosas Quick

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Chicken Matar Samosas

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There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to chicken matar samosas recipe. You can cook chicken matar samosas using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Matar Samosas:

  1. Get 300 gm of Chicken mince.
  2. You need 1 tbsp of Ginger garlic Green chilli paste.
  3. You need 2 of Onions chopped.
  4. Get 1 tsp of Salt.
  5. Provide 1 tsp of Cumin powder.
  6. Take 1 tsp of Garam masala.
  7. Provide 3-4 of Green Chillies finely chopped.
  8. Use 1 tbsp of Lemon juice.
  9. Take 1 tsp of Coriander powder.
  10. Get 1 of small bunch Coriander Leaves finely chopped.
  11. You need 1 tbsp of Oil.
  12. Provide 1 cup of Green Peas boiled.
  13. You need FOR of THE SAMOSA DOUGH ;.
  14. Use 2 1/2 cups of All purpose flour or Maida.
  15. You need 1 tsp of Cumin seeds.
  16. Use 1 tsp of Carom seeds.
  17. Use 1 cup of Water or as required.

Instructions to make Chicken Matar Samosas:

  1. Heat oil in a deep frying pan at first. Saute onions until done. Add all the spices including salt to it while sauteeing. Add chicken mince now and saute well. For the Ginger Garlic Green Chillies paste, all you have to do is grind all together. Use 1-inch piece of Ginger with 4 Green Chillies and 4 Cloves of Garlic. That's it friends..
  2. After the raw smell vanishes, add boiled green peas and chopped coriander leaves. Saute all on a medium high heat only. Keep mixing in between for even cooking. It will be done 15-18 minutes..
  3. Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you. Deep fry in hot oil on medium high heat until golden and crisp. Serve these yummy samosas to your families and guests at iftaar or at tea-time..

Perfectly flaky pastry, that encases a filling of potatoes usually combined with spices and other ingredients, and then deep fried to crunchy goodness. They're perfect with ketchup or a dab or chutney on the side. Chicken Samosas - This Muslim Girl Bakes. This is a wonderful standard chicken samosa recipe which uses traditional Desi spices. Lamb Tikka Samosas - BBC Good Food.

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