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We hope you got benefit from reading it, now let's go back to spatchcock poussin glazed with orange and honey and festive slaw recipe. To make spatchcock poussin glazed with orange and honey and festive slaw you only need 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Spatchcock poussin glazed with orange and honey and festive slaw:
- Get 1 of poussin.
- Get of Glaze.
- Get 2 cloves of garlic minced.
- Provide 1 tbsp of dried tarragon.
- Prepare 1/2 tsp of turmeric.
- Take 1 tsp of fenugreek.
- Prepare of Zest of 1 orange.
- Use 1 tbsp of orange juice.
- Get 1 tbsp of honey.
- Provide 1 tbsp of olive oil.
- Get Pinch of sea salt.
- You need of Slaw.
- Provide 100 g of York cabbage (finally sliced).
- Prepare 50 g of leek (finally sliced).
- Provide 1 of small carrot grated.
- Prepare 30 g of died cranberries.
- Take 1 tbsp of orange juice.
- Take 5 tbsp of light mayonaise.
- Use 1 pinch of sea salt.
- Prepare 1 pinch of black pepper.
- Use of Flat leaf parsley chopped (optional).
- Take 50 g of red pepper finally sliced.
Steps to make Spatchcock poussin glazed with orange and honey and festive slaw:
- Using a pair of kitchen shears, cut from the opening of the cavity down the middle through the centre of the bird (this is the opposite side of the breast). Once you have cut through, fold the bird out (a bit like a butterfly formation).
- To make a glaze, mix all of the ingredients from the glaze section. Using the brush cover the skin of the bird. Keep the remaining glaze..
- To make a slaw, mix all of the ingredients from the slaw section..
- Light the Bbq to about 180 - 200 ° C (medium heat).
- Place the bird on the Bbq skin up. Close the lid. Cook it for about 25 minutes checking ocassionaly..
- After 25 minutes turn the bird skin down and cook it for few minutes. Turn on the other side again and glaze it again. Close the lid down and cook it for few more minutes..
- Let it rest for few minutes. Cut the poussin in the half and serve..
Rub this mix all over the poussin and chill in the fridge for at least eight hours. This Honey-Soy Glazed Spatchcock Chicken is juicy, savory, crispy, and utterly delicious. Learn the foolproof way of making the perfect whole chicken at home. A Honey Soy Glaze gives the chicken a glossy, flavorful coating to complement the meat's flavor and dress up its appearance. Spatchcocking a poussin reduces the cooking time further still.
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