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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Going to the gym isn't something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you'll get all of the required exercise and healthy food. Here are some basic ways to get healthy.
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There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don't forget that health isn't only about just how much you weigh. It has more to do with making your body as sturdy as it can be.
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The ingredients needed to cook Simple moist chocolate cake with butter icing frosting:
- Provide 1 of & 1/2 cup all purpose flour.
- Take 1 teaspoon of baking soda.
- You need 1 of & 1/2 teaspoon baking powder.
- Provide 2 of large eggs.
- Get 1 of & 1/2 cup sugar.
- Provide 1 cup of vegetable oil.
- Provide 2/3 cup of hot water & 1/2 cup buttermilk.
- Prepare 1 cup of cocoa powder.
- You need 1 tablespoon of Coffee flavour.
- Use of Frosting.
- Provide 1 sachet of simas butter.
- Take 350 g of icing sugar.
- Take of Milk or condensed milk (optional).
Steps to make Simple moist chocolate cake with butter icing frosting:
- Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside.
- In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing.
- Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again.
- Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan..
- Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked.
- Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves...
- For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness..
- Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired..
This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time Everything gets tossed in the standing mixer (no creaming of butter and sugar, or alternating I've also made it as Moist Chocolate Cupcakes with Oreo Cream Cheese Frosting and as Caramallow. Moist chocolate cake with white chocolate ganache frosting, decorated with easy to make buttercream flowers! Step by step: Simple Chocolate Cake with Buttercream Flowers. If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you.
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