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The ingredients needed to prepare Roasted Pork Boston Butt with Beer:
- Prepare 2 Pounds of Pork Boston Butt.
- Provide 1 of Whole Garlic.
- You need 2 of Whole Potatoes.
- Prepare 1 of Whole Sweet Potato.
- Take 1 Can of Stout Beer.
- Provide 7 Oz. of Dijon Mustard (Can replace it with regular).
- Use 2 Oz. of Paprika.
- Use 2 of Fresh Rosmery Branches.
- Prepare 2 Oz. of Oregano.
- Get To Taste of Olive Oil.
- Get To Taste of Salt.
- Get To Taste of Pepper.
Instructions to make Roasted Pork Boston Butt with Beer:
- Wash the Pork Boston Butt with plenty of water and place it over a baking tray..
- Peel the Garlic and cut the cloves in halves..
- Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done..
- Insert the Garlic in the cuts you previously made..
- Cover with Olive Oil and rub..
- Add Salt and Black Pepper to taste and rub..
- Add the oregano, the paprika and rub..
- Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy..
- Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches..
- Cover the Pork Boston Butt with plenty of mustard. Be generous!.
- Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour..
- After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough..
- Now your Boston Butt is done!.
- Cut it, serve it and enjoy!.
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