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Before you jump to Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. To cook vanilla and chocolate cream pie with a chocolate lined pastry crust you only need 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- Provide 1 of cooked and cooled 9 inche pie pastry shell.
- Prepare 6 oz of semi sweet chocolate chips.
- Use 1 of FOR VANILLA CREAM FILLING.
- Use 2/3 cup of granulated sugar.
- You need 1/4 cup of cornstarch.
- Provide 1/4 tsp of salt.
- Get 2 1/2 cup of whole milk.
- Get 5 large of egg yolks, beaten well.
- Prepare 2 tbsp of unsalted butter, cut into cubes.
- Take 1 1/2 tsp of vanilla extract.
- Take 1 of FOR CHOCOLATE CREAM FILLING.
- Provide 1 cup of granulated sugar.
- Prepare 3 tbsp of cornstarch.
- Prepare 1/4 tsp of salt.
- You need 2 1/2 cup of whole milk.
- Take 5 large of egg yolks, beaten.
- Get 2 tbsp of unsalted butter, cut into cubes.
- Provide 1 tsp of vanilla extract.
- Take 4 oz of finely chopped unsweetened chocolate.
- Use 1 of FOR WHIPPED CREAM TOPPING.
- Provide 1 cup of heavy whipping cream.
- Provide 2 tbsp of confectioners sugar.
- Use 1 tsp of vanilla extract.
- Provide 1 of FOR GARNISH.
- Use 1/4 cup of or more chocolate shavings.
Instructions to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- LINE PIE CRUST WITH CHOCOLATE.
- Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden..
- MAKE VANILLA CREAM.
- Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill..
- MAKE CHOCOLATE CREAM FILLING.
- Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving.
- For whipped cream topping.
- In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie..
- Garnish with chocolate shavings. Keep chilled..
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