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Before you jump to Gougeres (Cheese Puffs With Ham) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to gougeres (cheese puffs with ham) recipe. You can cook gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Gougeres (Cheese Puffs With Ham):
- Use of gougeres:.
- Get 1 cup of water.
- You need 1 stick of butter, unsalted.
- Provide 1 tsp of salt.
- Prepare 1 cup of all purpose flour, sifted.
- Provide 4 of eggs.
- Take 1 cup of finely grated cheese, like sharp cheddar or gruyere.
- Use 1/2 cup of grated parmesan.
- Provide 1 pinch of cayenne pepper.
- Use 1 pinch of black pepper.
- Use of Ham filling.
- Take 1/2 of 8oz tub cream cheese.
- Provide 1/4 cup of soured cream.
- You need 1 cup of chopped cooked ham or gammon.
- Get 1 tsp of low salt vegetable bullion powder (I used Marigold brand).
- Take 1/4 tsp of English mustard powder.
- Get 1 dash of white pepper.
Instructions to make Gougeres (Cheese Puffs With Ham):
- Whiz all the filling ingredients in a food processor until very smooth.
- Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be..
- Heat the oven to 375F/190C.
- Line two baking trays with baking paper..
- Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter..
- When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides.
- Add one egg, mix in real well, then repeat for each egg.
- Put the mixture in a mixing bowl, add the other ingredients and stir well again..
- Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets..
- Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes.
- Remove to cooling racks and allow to cool.
- To fill, either make holes and pipe the ham mixture in, or split them and spoon it in..
Put the water, butter and salt in. French Gougeres are perfect for any occasion! Add all your favourite ingredients in these salty puffs: ham, sun-dried tomatoes, olives… And share this delicious recipe with all your friends! Quinoa chocolate chip cookies Add the cheeses, chopped rosemary and the chopped ham. Use a tablespoon scoop and plop one tablespoon sized balls onto the parchment paper.
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