Recipe of Smothered Pork & Apples Homemade

Recipe of Smothered Pork & Apples Homemade

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Smothered Pork & Apples

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Make smart choices when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to smothered pork & apples recipe. To make smothered pork & apples you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Smothered Pork & Apples:

  1. Use of boneless pork chops (4-6).
  2. Take of apple pie filling (21 oz).
  3. Use of turkey stuffing mix (or whatever flavor you want).
  4. Use of cinnamon.
  5. Take of olive oil.
  6. Provide of rosemary.
  7. Prepare of sage.
  8. You need of salt.
  9. Take of black pepper.

Steps to make Smothered Pork & Apples:

  1. Preheat oven to 375°F..
  2. Make stuffing mix according to box directions..
  3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish..
  4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper..
  5. Quickly sear each chop in a skillet over medium-high heat (just to brown them...not cook them...maybe a minute on each side)..
  6. When browned, arrange chops on top of apples in baking dish..
  7. Top each chop with stuffing (how much is personal preference...I usually use all of it, covering the entire dish)..
  8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through...depends on thickness of chops)..

To smother meat means to cook it low-and-slow in. Savory baked pork chops in an onion and mushroom sauce. Smothered Pork. this link is to an external site that may or may not meet accessibility guidelines. Basically what you'll get when dinner rolls around is a hearty tortilla smothered in green sauce and cheese. Tired of the same old chicken recipes?

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