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We hope you got insight from reading it, now let's go back to sausage rolls recipe. You can cook sausage rolls using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sausage Rolls:
- You need 6 of good quality pork sausages (not chipolatas).
- Take 1 packet of ready rolled puff pastry.
- Use 1 of egg.
- Use 1 tsp of English mustard.
Steps to make Sausage Rolls:
- Unroll the pastry and place in front of you..
- Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares..
- Spread the pastry with the English mustard.
- With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry..
- Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls..
- Place on a baking sheet and brush with beaten egg..
- Bake for 25mins in oven at 180C.
No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
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