How to Prepare Methi paranthe with chaas aalu Gobhi sabji, salad and halwa Any-night-of-the-week

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Before you jump to Methi paranthe with chaas aalu Gobhi sabji, salad and halwa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Begin with replacing the bulbs. This will certainly go beyond the kitchen, but that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. To make methi paranthe with chaas aalu gobhi sabji, salad and halwa you need 38 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:

1. Get 1 bunch of chopped green methi.
2. Prepare 3 katori of atta.
3. Take 1 katori of chane ka atta.
4. Prepare 1 tea spoon of ajwain.
5. Prepare 1 tea spoon of salt.
6. Use 1 table spoon of oil.
7. Use of For chaas.
8. Prepare 2 bowl of dahi.
9. Take to taste of Salt.
10. Take 2 tea spoon of jeera powder.
11. Provide 2 tea spoon of pudina powder.
12. Get 1 tea spoon of Kali mirch powder.
13. Take of For halwa.
14. Use 4 table spoon of malai.
15. Get 1 table spoon of atta.
16. Prepare 1 table spoon of besan.
17. Provide 1 table spoon of suji.
18. Take as needed of Coarse grinded mix dry fruits.
19. You need as per taste of Sugar.
20. Take 1 tsp of Elaichi powder.
21. Prepare of For salad.
22. You need 1 of capsicum (red, green, yellow).
23. Get 1 of chopped tomato.
24. Provide 1 of chopped onion.
25. Use 1/2 of chopped beet root.
26. Take 1 of chopped carrot.
27. Use of For alu Gobhi sabji.
28. Take 1/2 kg of cauliflower florets.
29. You need 1/2 bowl of soaked peas.
30. Take 1 of cut potato.
31. Use as needed of Oil,.
32. Provide 1/2 tsp of jeera,.
33. Use pinch of hing.
34. Prepare to taste of salt.
35. Prepare 1 tsp of turmeric powder.
36. You need to taste of Red chilli powder,.
37. Prepare 1 tsp of Dhaniya powder,.
38. You need 1 tsp of Amchur powder.

Instructions to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:

1. Knead the dough.
2. Make chaas by mixing all the ingredients.
3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice.
4. Take malai and add besan, suji and atta and roast till golden brown.
5. Add elaichi powder, sugar and dry fruits and mix well.
6. As it starts leaving ghee add boiled water.
7. Mix well and let the ghee leave the sides.

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin. Methi Paratha Recipe, Learn how to make Methi Paratha (absolutely delicious recipe of Methi Paratha ingredients and cooking method) About Methi Paratha Recipe: Parantha stuffed with the goodness of methi (fenugreek leaves) mildly spiced.

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