Steps to Prepare Meat and potato samosas Quick

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Before you jump to Meat and potato samosas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some simple ways to get healthy.

Go up the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also critical. Don't ignore that health isn't only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to meat and potato samosas recipe. You can have meat and potato samosas using 18 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Meat and potato samosas:

1. Take 4 cups of flour (all purpose).
2. Use 9 tbsp of oil.
3. Take 1 tsp of salt.
4. Provide of Water.
5. Use of Around half a kg of meat (I used lamb).
6. Get 4 of small potatoes peeled and cubed.
7. Get 2 tbsp of mild madras curry powder.
8. Prepare 2 tbsp of paprika.
9. Use Half of a large onion.
10. Provide 1 tbsp of thyme.
11. You need 1 tbsp of garlic powder.
12. Get 1 tbsp of grated garlic.
13. Take 2 tbsp of grated ginger.
14. Use 1 of chilli.
15. You need of Soy sauce.
16. Prepare 2 tbsp of lamb seasoning.
17. Take 1 cup of frozen spinach.
18. Get 1 tbsp of ghee.

Instructions to make Meat and potato samosas:

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes.
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm.
3. Cover with clingfilm and rest.
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar..
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover.
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli..
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat.
8. Add the lamb seasoning a sprinkle of salt then mix in..
9. Cook the mince then cover the pan..
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool.
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin.
12. Roll into a large circle and cut in half to make semi circles.
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone..
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling..
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas.
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up..
17. Remove when golden brown and place on a plate lined with kitchen towel..
18. Enjoy with your favourite dipping sauce..

Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. To make the keema (ground beef), heat the oil gently. You can use olive or vegetable oil. If you're making the samosas with potatoes, salt the oil at this time- it will help the potatoes to not stick to a non-stick pan. Once the oil is nicely heated (but not burning), add the diced potatoes.

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