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Before you jump to Chocolate Cream Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to chocolate cream pie recipe. You can have chocolate cream pie using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Cream Pie:
- Use 1/2 cup of sugar.
- You need 2 cups of semisweet chocolate.
- Use 1/3 cup of flour.
- Get 1/2 tsp of salt.
- Provide 2 cups of milk (I used Dark Chocolate Almond milk).
- Take 2 of eggs.
- Use 1 Tbs of butter.
- You need 2 tsp of vanilla.
Instructions to make Chocolate Cream Pie:
- In glass bowl whisk eggs and set aside (very important to do this first).
- In large sauce pan add sugar, flour, salt, and chocolate. Stir to combine.
- Add milk and stir.
- Over medium heat, bring to a boil, stirring occasionally.
- Boil 1 minute, stirring constantly.
- Whisking eggs constantly, slowly add about half the chocolate mixture.
- Blend completely and slowly return to the sauce pan, stirring constantly.
- Bring mixture just back to a boil..
- Remove from heat and add butter and vanilla..
- Pour into cooked pie crust or graham cracker crust.
- Cool on rack until completely cooled. Cover and refrigerate several hours or over night..
- Serve with whipped cream.
It's also very delicious and perfect for a hot, summer day. This classic (homemade!) chocolate cream pie recipe features an Oreo cookie crust, a rich chocolate pastry cream filling, and is topped with fresh whipped cream. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. You are going to love me….this Chocolate Cream Pie is so good!
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