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Before you jump to Balsamic glazed steak rolls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to balsamic glazed steak rolls recipe. You can have balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Balsamic glazed steak rolls:
- You need 2 lb of skirt steak.
- Provide of salt and pepper.
- Take 3 tbsp of worcestershire sauce.
- Prepare of Any steak seasoning you like.
- Get 1 tbsp of olive oil.
- Get 1 of carrot.
- Get 1 of Bell pepper.
- Get 1/2 of zucchini.
- You need 6 of Green onions.
- Prepare 2 clove of garlic.
- Provide 1 tbsp of Italian seasoning.
- Take 2 tsp of butter.
- You need 2 tbsp of Finely chopped shallots.
- You need 1/4 cup of balsamic vinegar.
- Provide 2 tbsp of brown sugar.
- You need 1/4 cup of beef broth.
Steps to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer..
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes..
- While steak is marinating, chop all veggies into match stick size pieces..
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl..
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl..
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick..
- Add a splash of olive oil to the pan and pan fry meat until desired wellness..
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving..
For more info, visit their website. Use odd shaped ends to taste test the marinade and balsamic glaze. Tenderize the meat with a meat hammer if needed. Season the steak pieces generously on both sides with salt, pepper. Try a different twist on rolled sandwiches with a balsamic sauce drizzled over steak and vegetables.
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