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Before you jump to Made in a Rice Cooker: Tender Beef Shank Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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The kitchen alone offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to made in a rice cooker: tender beef shank curry recipe. You can have made in a rice cooker: tender beef shank curry using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Made in a Rice Cooker: Tender Beef Shank Curry:
- Provide 500 grams of Beef shank.
- Provide 2 of Onions.
- You need 2 of Bay leaf (if you have some).
- You need 1/2 of a box Storebought curry roux.
Steps to make Made in a Rice Cooker: Tender Beef Shank Curry:
- Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover..
- Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer)..
- When it's done, turn off the switch and leave it for 3 hours (to let it cool)..
- Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.).
- It's done. The beef is so tender and delicious..
- The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux..
- I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4..
Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. The easiest and quickest pressure cooker curry beef stew recipe that yields the best results. Make sure you use the natural release method when cooking curry or any starchy dishes, such as congee. The buttery beef is so juicy and tender, smothered in a rich, complex tomato curry sauce.
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