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Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
Changing light bulbs is actually as good an area get started on as any. Of course you shouldn't confine this to only the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to cornbread recipe. To cook cornbread you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cornbread:
- Prepare 1 1/2 cup of Martha White cornmeal.
- Use 1/2 cup of all purpose flour.
- Use 1/4 cup of vegetable oil.
- You need 1 1/2 cup of buttermilk.
- You need 1/2 tsp of salt.
- You need 1 tsp of sugar.
- Use 1/2 tsp of baking soda.
- You need 2 tsp of baking powder.
- Take 2 of eggs.
- Prepare 1 of oil to grease pan.
Instructions to make Cornbread:
- .
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl..
- Measure oil and add eggs. Whisk slightly..
- .
- Measure buttermilk.
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil..
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet..
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook..
Food Network has a cornbread recipe for everyone. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. This vegan gluten-free cornbread is the perfect side dish for any chili or stew.
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