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Before you jump to Piping Hot Hiroshima Style Okonomiyaki recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to piping hot hiroshima style okonomiyaki recipe. You can have piping hot hiroshima style okonomiyaki using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Piping Hot Hiroshima Style Okonomiyaki:
- Provide of For the batter:.
- Prepare 5 tbsp of Plain white flour.
- Prepare 100 ml of Dashi stock (or water).
- Prepare of Additions to the batter:.
- Prepare 100 grams of Cabbage (shredded).
- You need 70 grams of Bean sprouts.
- Prepare 1/2 stalk of Green onion (sliced into thin rounds).
- Provide 1 of Tempura crumbs.
- Prepare 1 of Dried shrimp.
- Use 1 of Bonito flakes.
- Provide 3 slice of Thinly sliced pork belly.
- Take 2 of Eggs.
- Get 1 of packet Yakisoba noodles.
- Prepare 1 of Sauce for the yakisoba noodles.
- Prepare 1 dash of Salt and pepper.
Instructions to make Piping Hot Hiroshima Style Okonomiyaki:
- Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients..
- Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes..
- Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all..
- Turn the pancake over in one go! Press down firmly to get rid of any excess moisture..
- Make the yakisoba noodles..
- When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks..
- While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it..
- Turn the whole stack over in 1 go!.
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