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Before you jump to Home Made Corn Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to home made corn bread recipe. You can cook home made corn bread using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Home Made Corn Bread:
- Get 1 cup of flour.
- Take 3/4 cup of corn meal.
- Provide 4 tbsp of sugar.
- You need 3 tsp of baking powder.
- Take 1/2 tsp of salt.
- Take 1 of egg.
- Provide 1 cup of milk.
- You need 3 tbsp of butter melted.
Steps to make Home Made Corn Bread:
- Oven at 375°F..
- Mix flour, cornmeal, sugar, baking powder and salt in med. bowl..
- Mix egg and milk together in small bowl, mix well. Add to dry ingredients..
- Melt butter and add to mixture. Mix well again..
- Pour into well greased pan. (I put 1 tsp. oil into 10" cast iron skillet and preheat in oven)..
- Bake at 375°F. for about 30 minutes, or till edges brown and pull away from sides, and knife comes out clean..
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