Recipe of Punjabi Samosas Any-night-of-the-week

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Punjabi Samosas recipe here. We also have wide variety of recipes to try.

Before you jump to Punjabi Samosas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the exercise that you need. Here are some hints to be as healthful as possible.

Drink water, not other drinks. Soda and coffee, when used in moderation, aren't that bad. It is, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and becoming really healthy.

There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. Don't ignore that health isn't only about simply how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to punjabi samosas recipe. You can cook punjabi samosas using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Punjabi Samosas:

1. Get of For filling.
2. You need 3-4 of Potatoes Boiled smashed.
3. Use 1/2 cup of Green Peas boiled.
4. Provide 3-4 of green chillies.
5. Provide 5-6 of Garlic pods.
6. Prepare 1 inch of Ginger piece.
7. Get 2-3 tsp of oil.
8. Take 1 tsp of cumin seeds.
9. Get 1/2 tsp of asafoetida.
10. Provide 1/2 tsp of Red Chilli Powder.
11. Use 1/4 tsp of Turmeric Powder.
12. Use 1/2 tsp of Punjabi garam masala.
13. Get 1/2 tsp of chat masala.
14. Take of Salt as per taste.
15. Provide of For Dough.
16. Get 2 cups of Wheat Flour.
17. Take 2 tsp of all purpose flour / rice flour.
18. Get 1 tsp of carrom seeds.
19. Provide 3 tsp of ghee.
20. Take of Salt as per taste.
21. Get of Oil for frying.

Steps to make Punjabi Samosas:

1. First knead the dough n keep a side. In kneading plate add flour salt oil mix it well add water n knead not tight nor soft dough. Close the lid n keep a side..
2. Take a pan add oil cumin seeds asafoetida corsely crushed ginger garlic green chillies. Saute it for 2-3 min. Add boiled green peas. Saute it. Add turmeric powder, Red Chilli Powder, Punjabi garam masala n chat masala.mix it well..
3. Add boil smash Potatoes. Smash green peas n Potatoes together. Add salt n mix it well..
4. Now take dough on flat surface n make equal big balls. Roll it like roti. Cut it from the between..
5. Apply water on the edges n turn half roti into a cone shape. Fill the filling n seal the samosa n keep in standing position in tray..
6. Meanwhile keep oil filled kadhai on medium flame. Let oil get hot. Till make all Samosas. Fry it in golden colour..
7. Served with fries Chillies n ketchup. Carry along while going to picnic n enjoy with Ur friends..

The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. You can even add chopped cashew nuts and raisins to make them a rich and tasty snack. For that extra zing to Punjabi veg samosa you can also add some anardaana or black salt to the filling mixture. These delicious punjabi aloo samosas are made with a crisp and flaky pastry dough and stuffed with a spicy potato and pea filling. They are incredibly easy to prepare and leftovers make for an incredible samosa chaat!

If you find this Punjabi Samosas recipe useful please share it to your close friends or family, thank you and good luck.