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Before you jump to Lucknowi Chicken Briyani(Awadhi Briyani) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Start with exchanging the lights. Of course you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to lucknowi chicken briyani(awadhi briyani) recipe. You can have lucknowi chicken briyani(awadhi briyani) using 27 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Lucknowi Chicken Briyani(Awadhi Briyani):
- Use of Chicken(bone-in or Boneless).
- Take of Basmati Rice.
- Provide of onions sliced.
- Provide of onion finely chopped.
- Get of yoghurt.
- Get of ginger garlic paste.
- Take of Tandoori Masala.
- Prepare of Kashmiri Red Chilli powder.
- Take of Haldi.
- Prepare of garam Masala.
- Get of Coriander poweder.
- Provide of Jeera powder.
- Take of lemon juice.
- Use of Kewra water.
- Use of Rose water.
- Provide of bay leaves.
- You need of Cinnamon stick.
- Use of Jeera.
- Prepare of cloves.
- Provide of green cardamoms.
- Take of Coriander leaves.
- Get of mint leaves.
- Get of Ghee.
- You need of oil.
- Provide of Red food colour.
- You need of Saffron dipped in 2- 3 spoons of milk.
- Prepare of Salt.
Instructions to make Lucknowi Chicken Briyani(Awadhi Briyani):
- Wash and soak rice for half an hour. Now keep the water for boiling. When it boils add Bay leaves, Cinnamon Stick, Cloves and green cardamom Add rice to it and cook 80 % of it and strain the water..
- Fry 2 sliced onions till golden brown..
- Now take a bowl. Put yogurt and add tandoori masala, coriander powder, garam masala, jeera powder, Red Chilli powder, Haldi, salt, half lemon, one teaspoon of ginger garlic paste, coriander leaves, mint leaves and fried onions mix well..
- Add chicken into it and marinate for one hour..
- Now after one hour take fry pan. Add one teaspoon of ghee. Add finely chopped onions. Salute them till translucent and add another teaspoon of ginger garlic paste and saute for 2 mins. Now add this marinated chicken and let it cook. Lower the flame and let it cook for 10 to 15 mins..
- Now take a pot in which u want to make biryani. Put the half portion of chicken and then place half portion of rice. Again assemble rest of chicken over rice and again rest of rice over it. Add Kewra water, rose water, Red food water and Saffron milk. Close the lid and lower the flame and let it cook for 15- 20 mins..
- It will look this..
- When done serve it hot with some Raita, papad and aachar..
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