How to Make Homemade,non mayonasse coleslaw! (in baguette) Homemade

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We hope you got insight from reading it, now let's go back to homemade,non mayonasse coleslaw! (in baguette) recipe. To make homemade,non mayonasse coleslaw! (in baguette) you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade,non mayonasse coleslaw! (in baguette):

1. You need of For coleslaw : 2 or 3 large de -stemed Cabbage leaves(blanched).
2. Get of medium Carrot grated (remove exess juice from it).
3. Provide of medium Red onion (blanched).
4. Provide of thick goodYogart.
5. Take of Spices/herbs:mint powder or fresh mint optional.
6. Provide of Dry Zaatar sprinkle,corriander chopped.
7. You need of For meat option:here added halal salami,(note that it was salted.
8. Use of Garlic, salt,blackpepper.
9. Use of For garlic butter:Garlic, butter,oil,salt,herbs.
10. Use of Plain Baguette(for baking) from tescos.

Instructions to make Homemade,non mayonasse coleslaw! (in baguette):

1. The cabbage used (from lidl,high in vit c and fibre),see as noted on the cover.
2. The ingredients and preps:first de -stem and roughly chop the cabbage leaves to small pieces.then heat water in kettle and add boiling water enof to cover them and salt.add in the cabbage.for about 5 mins.not to destroy any vitamins.
3. Meanwhile make the garlic butter.add about 2 level tablespoon unmelted butter,1 tablespoon cooking oil 1 teaspoon gaoc,some salt to taste,crushed black pepper and some chopped or dry herbs of choice.mix well to form even mixture.can taste for seasoning.
4. Now can slice baguette in centre half lengthwise along.and then apply the garlic butter on both sides.at the same time you can prep the coleslaw(pls go to step 6 for methid).
5. Now use the halal salami strips or slices and.place the baguettes in your cooking tray.(also,u can grill the top baguette first for crnchier and more color at top) place the tray under the grill fire until golden brown and crispy.this student take long about 10 to 15 mins.check from time to time.
6. Now for coleslaw:add the drained blanched cabbage,the grated and squize out carrots,the blanched onion slices in a bowl.add the yogart and spices,including the crushed salt and pepper.then mix well..add a bit of cookin oil in the coleslaw (optional).
7. Apply the calslaw,to the cooled grilled baguettes.and cover the base part over the top part.turn over and slice as prefer.serve warm or cold,but best served fresh,as the refrigeration may affect result of the sandwich),(not tested yet)...bismillah And enjoy.

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing. DIRECTIONS Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. To add both tartness and fruitiness to this coleslaw, I shred Granny Smith apples into my cabbage and carrots.

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