Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Poulet Confit,Jacket Potato,Glazed Carrot served withMango Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Poulet Confit,Jacket Potato,Glazed Carrot served withMango Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially effective when it's full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to poulet confit,jacket potato,glazed carrot served withmango sauce recipe. You can have poulet confit,jacket potato,glazed carrot served withmango sauce using 32 ingredients and 43 steps. Here is how you do it.
The ingredients needed to cook Poulet Confit,Jacket Potato,Glazed Carrot served withMango Sauce:
- Get of For Poulet Confit.
- You need 2 of Chicken legs with skin(medium size).
- Get 1 teaspoon of crished Black pepper.
- Provide 1 of medium sized Onion cut in big pieces.
- Get 1 inch of Ginger piece cut into big pieces.
- Use 3-4 pods of Garlic.
- You need 1-2 of Bay leaves.
- Prepare 3-4 of whole Black peppers.
- Take to taste of Salt.
- You need of For Mustard flavoured Jacket potato.
- Take 2 of medium sized Potatoes.
- Use 1 teaspoon of Mustard oil(kacchi ghani)+1 teaspoon more to rub the potatoes.
- You need 1 of Dry red Chilli.
- Take 2 tablespoon of fried Onion(beresta)/or 2 tablespoons roasted onion.
- Get to taste of Salt.
- Get of For Honey glazed Carrot.
- Use 1 of big sized Carrot cut in sticks.
- Use 2 tablespoon of Butter(unsalted).
- Use 1 tablespoon of Honey.
- Prepare 1 tablespoon of brown Sugar.
- You need 1 teaspoon of Chilli flakes.
- You need 1 tablespoon of fresh Coriander leaves(chopped).
- Provide 1 pinch of Salt.
- Provide of For raw Mango sauce.
- Use 2 of small or 1 big raw Mango.
- Take 2 of big cloves of Garlic.
- Use 2-3 of fresh green Chillies.
- You need 1/4 of th cup brown Sugar(can be substituted with white sugar).
- Use 1 cup of Water.
- Provide 2 teaspoon of Cornflour.
- You need 1 pinch of green Colour(optional).
- Get to taste of Salt.
Instructions to make Poulet Confit,Jacket Potato,Glazed Carrot served withMango Sauce:
- Clean the chicken pieces with skin and pat dry..
- Marinate the chicken pieces with 1 teaspoon crushed black pepper and salt..
- Keep in the refrigerator for about an hour..
- Cut onion, ginger in big pieces..
- In saucepan pour 2 cups of vegetable oil, onion pieces, ginger pieces, garlic, whole black peppers,bay leaves and coriander stems..
- Also add the merinated chicken legs. Note that the chicken pieces should be completely submerged in oil.(The oil can be re used in other non veg preparation).
- Place the saucepan in stove top in medium low heat..
- You should adjust the heat in such a way that oil shouldn't reach to smoking point. The chicken should cook in oil at low temperature..
- Cook the chicken in low heat for about 40 minutes or until chicken becomes too soft. In between the cooking flip the chicken pieces and sim the heat if you feel that temperature of oil raises..
- I cooked the chicken pieces for about 40 minutes in very low heat and then removed from oil and kept in a plate..
- At the time of serving rub the cooked chicken with 1 teaspoon of soya sauce and pan fry them with 1 tablespoon of oil(use oil where chicken is cooked) In high heat until golden brown to make the pieces crisp..
- Poulet Confit is now ready to serve..
- For jacket potato take 2 medium sized potatoes, wash, clean and prick with a fork..
- Rub them with little salt and mustard oil..
- Microwave them for 4-6 minutes..
- When the potatoes become cool, slit them in one side and scoop out the flesh very carefully as shown in the picture..
- Roast a dry red chilli with 2-3 drops of oil..
- Take 1 tablespoon of fried onion, flesh of potatoes and roasted red chilli..
- Mash them together with salt as required to make mash potato..
- Add 1 teaspoon of mustard oil and mix..
- Stuff this prepared mashed potato to the potato jacket. Garnish with some greens and red bell pepper pieces..
- Mustard flavour jacket potato is ready now to serve..
- For the glazed carrotPeel and cut carrot in small sticks..
- Blanch them in boiling water for 3-4 minutes..
- Drain and keep aside..
- In a pan heat 2 tablespoons of butter and 1tablespoon of honey..
- Also add 1 tablespoon of brown sugar,1 tablespoon of chopped coriander leaves, 1teaspoon of chilli flakes and 1pinch of salt..
- Cook in medium heat until sugar dissolve completely..
- Add the blanched carrot sticks and toss with the butter mixture..
- Remove from heat. Delicious glazed carrot is ready now..
- For the Mango Sauce.
- Peel and cut raw mango into thin pieces. Also chop 2-3 pods garlic,2-3(you can adjust as per your choice) green chillies, salt and 1 small bunch of coriander leaves..
- Place all the things to a pan..
- Cook in medium heat until mangoes become soft and mushy. Stir in between. I cooked for 5-6 minutes to make them soft..
- Add 1 cup water and 1/4th cup of brown/regular sugar. Cook again in high heat until sugar dissolves completely and the mixture becomes little thick..
- Mix 2 teaspoon of cornflour with 2 tablespoon of water and a pinch of green colour..
- Add it to the pan and stir well to make the mixture thick..
- After couple of minutes cooking remove from heat and allow the mixture to cool..
- Grind the mixture to a smooth paste. The sauce should be thick in consistency..
- Transfer to a bowl. Sweet and sour tangy mango sauce is now ready..
- At the time of serving take a round white plate..
- Place chicken and jacket potato over some mango sauce.Also place some glazed carrots in the plate, decorate as you like and serve immediately..
- .
Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish. I made it as a side to go with Maple Salmon and garlic mashed potatoes. Looking for glazed carrot side dish recipes? Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
If you find this Poulet Confit,Jacket Potato,Glazed Carrot served withMango Sauce recipe valuable please share it to your close friends or family, thank you and good luck.