Hey everyone, welcome to my recipe page, looking for the perfect Mango sago lava cake (chiffon cake) recipe? look no further! We provide you only the best Mango sago lava cake (chiffon cake) recipe here. We also have wide variety of recipes to try.
Before you jump to Mango sago lava cake (chiffon cake) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically effective when it's full before a cycle is started. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mango sago lava cake (chiffon cake) recipe. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mango sago lava cake (chiffon cake):
- Provide of Chiffon Cake.
- Prepare of Eggs (approx. 80 g egg white, 50 g egg yolk）.
- Use of vegetable oil.
- Use of milk of your choice, or simply water.
- You need of Vanilla extract (optional).
- Prepare of Sugar.
- Get of Sugar.
- Get of Cake flour.
- Provide of lemon juice (to stabilize egg white foam).
- You need of Mango lava.
- You need of Mango puree.
- Get of Coconut cream.
- Use of For more liquidish mango lava, use ½ cup milk.
- Take of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
- Use of Heavy cream.
- Take of Sugar.
- Take of Decoration.
- Use of Diced mango.
- Get of Pomelo/grapefruit.
- Provide of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).
Instructions to make Mango sago lava cake (chiffon cake):
- Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge.
- Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well.
- Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over).
- Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) 6. After baking, let it cool upside down.
- Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture.
- Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy.
You might think cooking tapioca is difficult. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. Purée mixture until slightly thick; transfer to a mixing bowl.
If you find this Mango sago lava cake (chiffon cake) recipe useful please share it to your friends or family, thank you and good luck.