Simple Way to Make Fluffy and Moist Pancakes with Silken Tofu Ultimate

Simple Way to Make Fluffy and Moist Pancakes with Silken Tofu Ultimate

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Fluffy and Moist Pancakes with Silken Tofu

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We hope you got benefit from reading it, now let's go back to fluffy and moist pancakes with silken tofu recipe. You can have fluffy and moist pancakes with silken tofu using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy and Moist Pancakes with Silken Tofu:

  1. Provide 200 grams of Pancake mix.
  2. You need 100 grams of Silken tofu (no need to drain).
  3. Provide 1 of Egg.
  4. Take 100 ml of Milk.
  5. You need 1 of Butter, maple syrup, etc..

Instructions to make Fluffy and Moist Pancakes with Silken Tofu:

  1. Add the silken tofu into a bowl without draining. Mix with a whisk until it's the consistency of a paste..
  2. Add the milk and egg to Step 1, and mix some more. Add the pancake mix and whisk in quickly (the batter should be thick.).
  3. Heat a pan (non-stick) over high heat for 1 minute. Do not grease. Then, cool it for about 1 minute with the heat turned off. Pour in the batter into the pan while it's cooled..
  4. Cook it over low heat until the surface starts to bubble and starts to look dry and toasted. When the bottom is golden brown, flip, and cook for another 2 minutes..
  5. Look how puffy it becomes. Enjoy while piping hot with butter or maple syrup on top if you like..
  6. If you use a tofu with strong soy bean taste, the pancakes will become tofu flavoured, but if you use a tofu with a relatively subtle flavor, you won't taste it in the pancakes. The flavor of your pancakes will change depending on what kind of tofu you have, but it'll taste delicious either way..

Great idea for healthy breakfast, made with silken tofu and served with maple syrup. Look forward to making these healthy breakfast recipes when you roll out of bed. The best part of going to the pancake places, aside from eating the pancakes, is that you get to watch them expertly shape, flip, and plate up serving after serving of. These Fluffy Japanese Souffle Pancakes are like eating cottony clouds, but These Fluffy Japanese Souffle Pancakes are like eating cottony clouds, but even better with homemade If not, any idea how to keep it fluffy, soft and moist? My concern it will deflated after some time before it hardened.

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