How to Make Vegan Szechuan Beef w/ Broccoli Homemade

How to Make Vegan Szechuan Beef w/ Broccoli Homemade

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Vegan Szechuan Beef w/ Broccoli

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We hope you got insight from reading it, now let's go back to vegan szechuan beef w/ broccoli recipe. To cook vegan szechuan beef w/ broccoli you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Szechuan Beef w/ Broccoli:

  1. Use 1 packages of Gardein Sizzling Szechaun Beefless Tips.
  2. You need 1/4 cup of oinion.
  3. Provide 3 clove of garlic.
  4. Get 2 tbsp of olive oil.
  5. Prepare 3 of large portabella mushrooms sliced.
  6. You need 1/4 head of fresh broccoli with stems.
  7. Use 1 tsp of salt.
  8. Prepare 1/2 tsp of each of oinion powder, garlic powder and ginger powder.

Steps to make Vegan Szechuan Beef w/ Broccoli:

  1. Add olive oil to a large skillet and heat over medium high heat..
  2. Dice onion and mince garlic then add to the oil. Saute for a minute..
  3. Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet..
  4. Space the steps out evenly in the pan cooking for a minute on each side..
  5. Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet..
  6. Add salt and other seasonings and stir while cooking..
  7. Pour in sauce from pack, stir more then remove from heat..
  8. Serve over white rice or noodles. Enjoy!.

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