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Before you jump to Salade Niçoise recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Start with changing the lights. This will go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to salade niçoise recipe. To cook salade niçoise you only need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Salade Niçoise:
- Provide of Salad:.
- Take 2 tins of tuna, in oil or spring water.
- You need 12 of small new potatoes, cooked with skin on and quartered lengthways.
- Use 4 of vine tomatoes, chopped.
- Get 120 g of French beans, topped and cooked al dente.
- Use 1 of Romaine lettuce.
- Take 2 of red peppers, roasted and seeded.
- Provide 1/2 of cucumber, sliced into half circles.
- You need 1/2 of red onion finely sliced into half rings.
- You need 2 of free range/organic eggs, boiled and quartered lengthways.
- You need 8 of anchovy fillets, cut in half lengthways.
- You need 20 of black olives, pitted.
- Use of French dressing/vinaigrette:.
- Prepare 120 ml of olive oil.
- Use 1 tablespoon of Dijon mustard.
- You need 1 tablespoon of white wine vinegar.
- Get 1 of shallot, finely minced.
- Prepare 1 of small garlic clove, finely minced.
- Provide of Sea salt.
Steps to make Salade Niçoise:
- Dressing: whisk together all the ingredients and season to taste.
- Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates.
- Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates.
- Drizzle over the French dressing and finish with freshly ground black pepper, to taste.
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