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Before you jump to Black French Baguette. recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to black french baguette. recipe. To cook black french baguette. you only need 7 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Black French Baguette.:
- You need 245 grams of Bread (strong) flour, (domestically grown wheat).
- Prepare 4 grams of Salt.
- Take 3 grams of Dry yeast.
- You need 5 grams of Honey.
- Get 160 ml of Water.
- Prepare 5 grams of Unsweetened cocoa powder (See Hint 1).
- You need 30 of to 40 grams Chocolate chips (See Hint 2).
Steps to make Black French Baguette.:
- Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising)..
- When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!.
- Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too..
- With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again..
- Roll and stretch out the dough..
- Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size..
- Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.).
- Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes..
- As the bread forms and edge, you can see the chocolate chips peeking out..
- I formed the dough into thin baguettes, and made an extra effort and slashed them five times..
- I also have a black French baguette that is made with homemade starter. See.
French baguette is a lean dough, meaning there is no fat present in the dough, which creates a chewy texture inside of the loaf. The word baguette in French means baton or stick, and therefore is sometimes referred to as "French stick bread." The process of making an authentic French baguette recipe takes a little time and some understanding of bread technique. A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. What's even more fascinating is how different bakers, using the same ingredients, can make baguettes that differ from each other quite substantially sometimes.
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