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We hope you got benefit from reading it, now let's go back to strawberry jello shortcake with whipped topping recipe. You can have strawberry jello shortcake with whipped topping using 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry Jello Shortcake with Whipped Topping:
- You need 1 box of Yellow Cake Mix.
- Take 1 packages of Whipped Cream.
- Prepare 1 small of Package of Instant Vanilla Pudding.
- Prepare 1 small of Package of Strawberry Jello.
- Provide 1 of Fresh Strawberries (Use however many to your liking).
Steps to make Strawberry Jello Shortcake with Whipped Topping:
- Bake cake as directed (sometimes I substitute water for milk to make it more moist).
- After you've removed the cake from the oven poke holes in the cake. Prepare your jello as directed and pour over the cake..
- Let the cake cool. You can either refrigerate it for 2 hours or put it in the freezer for 45 mins.
- ****Whipped Topping****.
- Make your instant pudding as directed.
- Combine the Whipped Cream and Pudding and mix together well. Don't over mix, it will make the topping thin and runny. It should be a thick consistency.
- remove your cake from the refrigerator or freezer and spread topping over it.
- Add your strawberries on top and you're done !.
- Enjoy ! :).
I first shared a strawberry cake on the blog over six years ago, and I was completely smitten with it. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries. This simple recipe is quick to whip Assemble the shortcakes. Split the biscuits in half crosswise. Spoon strawberries over the bottom half and top with a dollop of whipped cream.
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