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Before you jump to Dengu samosas recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to dengu samosas recipe. To cook dengu samosas you only need 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Dengu samosas:
- You need 2 cups of all purpose flour.
- Prepare 1 tsp of salt.
- You need 1 tbsp of oil.
- Provide of Oil for deep frying.
- Provide of Fillings.
- Get 1 cup of green grams preboiled.
- Provide leaves of Coriander.
- Use 1/2 tsp of coriander.
- Take 1/4 tsp of tumeric.
- Use 1/2 tsp of garam masala.
- Provide of Hoho.
- Take of Onion medium size.
- Take of Carrot medium size.
- Provide 1/2 tsp of salt.
Instructions to make Dengu samosas:
- Mix flour,salt n 1tbsp of oil well.
- Knead the dough using warm water until soft but not sticky n cover it for 30mins..
- After 30mins cut the dough into equal sizes n make balls.
- Roll each ball into equal sizes..
- Place them on top of each other by first applying oil n then sprinkle a bit of flour before placing the other one on top.Repeat that process until you place 4 of them n the 4th one don't apply oil on top of it..
- Dust your surface n roll the stuck ones into one big circle..
- Place it in a frying pan let it heat on both sides then remove n peel n cut the sides.
- Use it to make the wraps.
- For the filings,saute the onions,hoho n carrots,mix with dengu n the remaining spices n salt..
- Fill in the wraps after making them in triangular form n seal using flour paste.
- In a medium heat, deep fry them in a medium hot oil..
It can be filled with just veggies or a veggie and meat combination. Like in many cultures there isn't an "official" recipe that everyone follows because people just use what they have. My friend had only had samosa a few times as a young child. Then another local Kenyan friend showed her how to make. Small hot pockets of mashed potatoes and peas, fragrant with spices, encased in a crunchy fried pastry and dipped in a cool, tangy, yoghurt chutney.
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