Simple Way to Make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF Perfect

Simple Way to Make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF Perfect

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Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

Before you jump to Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. You can have vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

  1. Provide of For the dry rub.
  2. You need 200 g of soft brown sugar.
  3. Take 25 g of smoked paprika.
  4. Get 20 g of granulated garlic.
  5. Take 15 g of low-sodium salt.
  6. You need 10 g of onion powder.
  7. Get 10 g of cumin.
  8. Provide 10 g of mustard powder.
  9. Take 5 g of black pepper.
  10. Take of optional extras to taste, cayenne or chipotle pepper.
  11. Take of wet marinade.
  12. Provide 5 tbsp of Dijon or other mild mustard - not hot mustard such as yellow.
  13. Get 1 tbsp of liquid smoke (optional but great).
  14. Prepare 12 of pork spare ribs (5 lbs worth).
  15. Provide of my favourite BBQ sauce.
  16. Prepare 160 ml of tomato ketchup.
  17. Use 80 ml of apple cider vinegar.
  18. Prepare 120 g of soft brown sugar.
  19. Use 2 tsp of Worcestershire sauce - see my gluten-free recipe.
  20. Provide 1 tbsp of extra virgin olive oil.
  21. Use 2 tsp of mustard powder.
  22. Get 1/2 tsp of granulated garlic.
  23. Use 1/4 tsp of onion powder.

Instructions to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

  1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on.
  2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub.
  3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs.
  4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat.
  5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top.
  6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F.
  7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top.
  8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil.
  9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking.
  10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!.

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