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We hope you got insight from reading it, now let's go back to arroz al horno recipe. To cook arroz al horno you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Arroz al horno:
- Get 320 grams of rice.
- Get 200 grams of boiled chickpeas.
- Use 3 cup of chicken broth.
- Prepare 200 grams of chopped tomato.
- Prepare 4 of black pudding.
- You need 4 of sausages.
- Take 400 grams of pork rib.
- Take 1 head of garlic.
- Get 1 of tomato.
- Get 1 of salt.
- Provide 1 of olive oil.
- You need 1 of coloring or saffron.
Instructions to make Arroz al horno:
- First of all, I have to say that I usually use rice with a lot of starch, like bomba, arborio or carnaroli. When I use these rices, I put 2 cups of broth for each cup of rice. If you use a rice with less starch, put a cup of broth for each cup of rice..
- Put the broth to the heat..
- Take a pan and saute the pork ribs in pieces, the black pudding and the sausages. Preheat the oven at 200 C..
- Take the meat out of the pan and add some more olive oil. Fry the chopped tomato (add salt and sugar if necessary). Then add the chickpeas. And in the end, add the rice and saute it..
- Take a clay pot and put the mix of the rice, tomato and chickpeas. Then add all the meat, trying to make it look nice. Then add the garlic cloves (not peeled), and the tomato, cut in slices..
- Add the hot broth..
- Put it in the oven for 20 minutes. The rice has to absorb all the broth..
- Let the rice rest for 5 minutes out of the oven. After that, you can distribute it!.
La receta del arroz al horno, casi con toda seguridad, no fue siempre igual. Puede que, incluso, judíos y musulmanes empleaasen verduras y proteína de animales acordes a su religión, y con la. Para empezar a preparar nuestro arroz al horno en primer lugar lo que vamos a hacer es poner a calentar una sartén. Haz una deliciosa receta de arroz al horno. El arroz posee una elevadísima cantidad de almidón, lo cual lo convierte en un alimento muy energético.
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