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Before you jump to Apple crumble tart recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to apple crumble tart recipe. You can have apple crumble tart using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Apple crumble tart:

1. Prepare 200 gm of Plain flour.
2. Get 2 tbsp of Icing sugar.
3. Take 100 gm of Cold butter.
4. Take 1 of Whole egg.
5. Get 1/2 tsp of Lemon juice.
6. Use of For feeling.
7. You need 4 no of Large apples ( peeled).
8. Take 140 gm of Caster sugar.
9. Take 1 tbsp of Water.
10. Use of For crumble making.
11. Provide 100 gm of Butter.
12. Use 100 gm of Plain flour.
13. Use 100 gm of Sugar.

Steps to make Apple crumble tart:

1. 1. To make the pastry, mix the flour and icing sugar together in a bowl. Add the diced butter and rub it in with your fingertips until the mixture looks like fine breadcrumbs. Mix the egg with the lemon juice and water. Make a well in the centre of the flour mixture and pour in the egg mix. Using one hand, work the liquid into the flour to bring the pastry together. If it’s a little too dry, add a splash more water. When the dough begins to stick together, gently knead into a ball. Wrap in cling.
2. 2. Turn out the dough on to a lightly floured work surface and roll it out into a circle that’s about 3mm thick. Press the pastry into the base and sides of a 25cm loose bottom tart tin and leave the excess pastry hanging over the edge. Prick the base all over with a fork, then chill in the fridge for 15 minutes..
3. . Preheat the oven to 200°C/Gas 6. Line the chilled pastry case with parchment paper and baking beans..
4. Bake the pastry case in the oven for 12 to 15 minutes, or until the edge of the pastry is light golden brown. Remove the baking beans and paper, and bake for a further 5 to 8 minutes, or until the pastry case is crisp and golden brown all over. Once cooled, carefully trim the edge to remove any overhanging pastry and to neaten the edge..
5. For the filling, place the apple, sugar and water in a large, deep saucepan and cook over a medium heat for 5 minutes, stirring occasionally. Cover the pan with the lid and bring the mixture to a gentle simmer. Cook gently until the apple has softened but not collapsed. Set aside to cool..
6. To make the crumble, mix the flour, oats and brown sugar together in a large bowl, then stir in the melted butter until the mixture forms large crumbs..
7. Sprinkle the semolina across the base of the cooked tart – this helps to mop up any juice from the apple and prevents the base going soggy. Spread the cooled apple filling into the case. Sprinkle the crumble topping all over the apple filling and bake the tart at 200C/180C Fan/Gas 6 for 20 to 25 minutes, or until the crumble is crisp and golden brown..
8. Serve the tart warm, in slices, with pouring cream or custard..

Find apple crumble tart stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Arrange the apple slices on in the tart pan in an alternating pattern. The BEST Apple Crumble recipe ever! A juicy, slightly jammy apple filling laced with cinnamon with I like to use Granny Smith apples because the sweet-tart palette appeals to me.

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