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Before you jump to Turkey Stroganoff recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to turkey stroganoff recipe. You can cook turkey stroganoff using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Turkey Stroganoff:
- Provide 1 lb of ground turkey.
- You need 1 cup of onion, chopped (1 small).
- You need 2 clove of garlic.
- Use 10 3/4 oz of cream-of-mushroom soup (1 can).
- You need 8 oz of button mushrooms (sliced).
- Provide 1/2 tsp of salt.
- Prepare 1/4 cup of sour cream.
- Prepare 1 pinch of ground black pepper (to taste).
- Prepare 8 oz of egg noodles.
Instructions to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink..
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened..
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes..
- Meanwhile, cook the noodles..
- Stir the sour cream into the meat skillet and heat through..
- Serve over hot noodles..
It's also one of the few things that I always try to stretch into a second leftover meal. Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! See more ideas about Turkey stroganoff, Stroganoff, Ground turkey stroganoff. · This creamy and flavorful ground turkey stroganoff uses jarred beef gravy, sour cream, ground turkey. This one pot Turkey Stroganoff is a lighter version of an old classic.
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