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Before you jump to Puri,gobi matar,barfi and aloo tamatar ki sabji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to puri,gobi matar,barfi and aloo tamatar ki sabji recipe. You can cook puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Take of For dough.
- Get 2 cups of wheat flour.
- You need 2 tsp of oil (for moyan).
- Prepare of Oil to deep fry.
- Get of Aloo gobhi (dry).
- You need 2 tsp of oil.
- Get 1 of medium size cauliflower (gobhi).
- Use 2 handful of peas.
- Take to taste of Salt.
- Provide 1/2 tsp of turmeric.
- Take 1/2 tsp of Chilli powder.
- Use 1 tsp of Coriander powder.
- Prepare 1/2 tsp of Cuminseeds.
- You need 1/2 tsp of mango powder.
- Prepare 1/3 tsp of garam masala.
- Prepare 1 handful of Green coriander chopped.
- Provide of For aloo tamatar gravy.
- You need 3 of Potato (aloo).
- You need 2 of tomato chopped.
- Prepare 2 of green chilli.
- You need 1/2 tsp of Cumin seeds.
- You need to taste of Salt.
- Prepare 1 tsp of Ginger garlic paste.
- Prepare 1/2 tsp of turmeric.
- Get 1/2 tsp of Chilli powder.
- Prepare 1 tsp of Coriander powder.
- Get 1/2 tsp of Garam masala.
- Provide 2 tbsp of Oil.
- You need of For barfi.
- Prepare 1 cup of peanuts.
- Take 1 cup of sugar.
- Use of Bhujia sev and pickle.
Steps to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury..
- Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape..
- Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped..
- Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve.
- Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle..
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