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Before you jump to Diet french Baguette 🥖 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that hard. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to diet french baguette 🥖 recipe. You can cook diet french baguette 🥖 using 7 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Diet french Baguette 🥖:
- Provide of whole wheat flour.
- Use of white flour.
- Provide of and half table sp of active yeast.
- You need of table sp of sugar.
- Use of salt.
- Prepare of warm water.
- You need of hot water to make steam in the oven.
Steps to make Diet french Baguette 🥖:
- Mix two different type of flour with salt in a large bowl.
- Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready.
- Put the dough in another large bowl, cover it and leave it in a warm place for 45 min..
- After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min..
- Repeat the previous step (another 45 min).
- After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM.
- Make 10 balls from dough pieces, and leave it for 10 min.
- Spread each ball of dough as thick little circle.
- Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM).
- Leave the loafs in the oven pan for 15 min..
- With a sharp knife, make oblique lines in the baguette.
- Put the pan in the middel of the oven.
- To make steam, put a bowl with hot water under the oven pan.
- Cook the baguette at 250°C = 480° F for 15 min..
- Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖.
Here's what you need to know about the French baguette's nutrition profile in terms of calories, carbohydrates, protein, fat, fiber and sodium content. Before baking, dust baguettes again with flour and spray with water. French baguettes are not difficult to bake, but there are many factors that can affect how your baguettes will look and taste. Factors like the temperature of your kitchen, the freshness of your yeast, humidity, and water temperature can all affect the proofing time of your bread dough. In a toasty kitchen, your dough may rise in as little as an hour or less.
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